Alginates Market Analysis with Forecast | 2016 – 2021

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According to the report “Alginates Market By Type (Sodium Alginate, Calcium Alginate, Potassium Alginate, PGA, Others) By Application (Food & Beverage, Industrial, Pharmaceuticals, Others), And By Region – Global Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2016–2021)” published by Market Data Forecast, The Alginates Market was worth $338 million in 2016 and estimated to be growing at a CAGR of 3.82%, to reach $407.68 million by 2021.

Browse details of 183 pages research report on Global Alginates Market @ http://www.marketdataforecast.com/market-reports/global-alginates-market-2430/

The Alginates market is showcasing potential in the mentioned forecasting period. The market continues to gain momentum owing to the growing demand for improving food textures. Additionally, diverse uses of alginate such as in immobilizing biocatalysts, pharmaceutical products, textile printing, welding rod coatings, paper manufacturing and binders for fish feeds and releasing agents is likely to fuel the growth of alginate market over the forecast period. Moreover, increase in consumption of processed convenience food products is likely to propel the growth of global alginate market over the given forecast period.

The industrial textile sector has been dominating the demand for alginate over the last few years. In the industrial textile sector, alginates are generally used as thickeners for the paste containing dye. In food and beverage industry, alginate is mostly used in sauces and ice-creams, acting in the form of a stabilizing and thickening agent. Also, it is used as a separating agent in water-oil emulsions and as a softening agent for bakery applications. In terms of application, food and beverage industry is expected to witness substantial growth in the alginate market.

Key market drivers which are influencing the demand of alginate is coming from the food and beverage manufacturers for its stabilizing, thickening, gelling and emulsifying properties. The reason behind its rising demand in F&B industry is pertaining to its extraction from natural seaweeds, which is considered to be the safest food additive in the food industry and also certified by WHO and FAO. Additionally, there is also an increased demand from textile industry primarily for its use in printing, designing and dying on cotton and jute fabrics.

Request Free Sample Market Brochure of the report for more information @ http://www.marketdataforecast.com/market-reports/global-alginates-market-2430/request-sample

The Alginates Market is broadly categorized by Type (Sodium Alginate, Calcium Alginate, Potassium Alginate, PGA, Others) and by Application (Food & Beverage, Industrial, Pharmaceuticals, Others). Sodium alginate has varieties of application in food and textile printing industry and due to which it is expected that it fuels the market growth of alginate over the forecast period. Also, the Primary demand of alginate in global market accounts from food and beverage, paper and textile industry. In food and beverage industry, the demand of alginate is increasing due to its higher demand in preparing products such as ice cream, jellies, salads, alcoholic drinks, lactic drinks etc.

Geographically, the market is analyzed under various regions namely Europe, North America, Asia-Pacific, Latin America and Rest of the World. As per the alginate production, major producing regions are Europe and Asia Pacific and contributes the majority of market share in the global level market. In terms of value, it is expected that Europe and North America account for the major share in terms of value and also as a lucrative market in near future.

Some of the major companies dominating the Alginates Market, by their products and services include:

  • Ashland Inc.
  • Brenntag AG
  • Cargill Inc.
  • Dohler Group
  • FMC Corporation
  • Dastech International Inc.
  • I. DuPont De Nemours and Company
  • Kimica Corporation
  • Dow Chemical Company
  • Penford Corporation

Make an Inquiry before buying @ http://www.marketdataforecast.com/market-reports/global-alginates-market-2430/inquire

About Us:
Market Data Forecast is a firm working in the area of market research and business intelligence. With rich experience in research across various business domains, they cater to the needs of both individual and corporate clients. From all-encompassing umbrella markets to extremely specific niche markets covering all the major regions across the globe as part of the research scope, their research services offer one of a kind specialties with competitive pricing options.

Media Contact:
Abhishek Shukla
Sales Manager (International Business Development)
Market Data Forecast
www.marketdataforecast.com
Direct Line: +1-888-702-9626; Mobile: +91 998 555 0206
Mail: abhishek@marketdataforecast.com

5.15% CAGR expected to witness for Chocolate Flavors Market during 2016 to 2021

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According to the report “Chocolate Flavors Market by Application (Confectionery, Bakery Products, Frozen Products, Dairy Products, Convenience Products, Others), and by Region – Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)” published by Market Data Forecast, The Global Chocolate Flavors Market was worth USD 310 million in 2016 and estimated to be growing at a CAGR of 5.15%, to reach USD 398 million by 2021.

Browse details of 165 pages research report on Chocolate Flavors Market @ http://www.marketdataforecast.com/market-reports/global-chocolate-flavors-market-2423/ 

The Chocolate Flavors market is showing evident potential in the mentioned forecasting period. The market continues to gain momentum with the rising awareness about the application of chocolates in functional foods and pharmaceutical products.

Chocolate flavors are one of the most important ingredients in various food and beverage production. They are generally known for their high cocoa content and are typically sweet. They have various health-related benefits as well like reducing incidences of high blood pressure or cholesterol and also the risks of strokes.  These are extensively used in bakery, dairy products etc.

The growing Chocolate Flavors Market of organic and Fairtrade chocolates has, in turn, resulted in the growth of chocolate flavors market. Other factors driving the market growth include health benefits related to chocolates, a variety of applications and penetration in emerging economies. Apart from these, there are factors restraining the market growth as well. These include unstable economies in cocoa producing countries, dependence on West African countries for raw material supply as well as changing preferences of the consumers. These factors have been holding the market down from reaching its full potential.

Request Free Sample Market Brochure of the report for more information @ http://www.marketdataforecast.com/market-reports/global-chocolate-flavors-market-2423/request-sample

The Global Chocolate Flavors Market is segmented on the basis of application and geography. The market segmentation on the basis of the application is done under confectionery, frozen products, bakery products, dairy products, convenience products and other applications. Based on segmentation by application, the market is dominated by bakery products due to their extensive usage all around the globe. On the basis of geography, the global market is analyzed under various regions namely North America, Europe, Asia-Pacific and Rest of the World. The Chocolate Flavors market was dominated by Europe, with the overall market share of over 33% globally. Europe was followed by Europe and Asia-Pacific. Europe market is expected to be fastest growing one as well in the coming few years.

Some of the major companies dominating the Chocolate Flavors Market, by their products and services include:

  • Archer Daniels Midland Company
  • Barry Callebaut
  • Blommer Chocolate Company
  • Cargill Incorporated
  • CEMOI Group
  • Frutarom Industries Ltd
  • Givaudan S.A
  • International Flavors & Fragrances Inc.
  • Olam International Ltd.
  • Puratos Group

Make an Inquiry before buying @ http://www.marketdataforecast.com/market-reports/global-chocolate-flavors-market-2423/inquire

About Us:
Market Data Forecast is a firm working in the area of market research and business intelligence. With rich experience in research across various business domains, they cater to the needs of both individual and corporate clients. From all-encompassing umbrella markets to extremely specific niche markets covering all the major regions across the globe as part of the research scope, their research services offer one of a kind specialties with competitive pricing options.

Media Contact:
Abhishek Shukla
Sales Manager (International Business Development)
Market Data Forecast
www.marketdataforecast.com
Direct Line: +1-888-702-9626;

Mobile: +91 998 555 0206
Mail: abhishek@marketdataforecast.com

Alginates Market is growing at 3.82% CAGR during 2016 to 2021

marketdataforecast

According to the report “Alginates Market By Type (Sodium Alginate, Calcium Alginate, Potassium Alginate, PGA, Others) By Application (Food & Beverage, Industrial, Pharmaceuticals, Others), And By Region – Global Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2016–2021)” published by Market Data Forecast, The Alginates Market was worth $338 million in 2016 and estimated to be growing at a CAGR of 3.82%, to reach $407.68 million by 2021.

Browse details of 183 pages research report on Global Alginates Market @ http://www.marketdataforecast.com/market-reports/global-alginates-market-2430/

The Alginates market is showcasing potential in the mentioned forecasting period. The market continues to gain momentum owing to the growing demand for improving food textures. Additionally, diverse uses of alginate such as in immobilizing biocatalysts, pharmaceutical products, textile printing, welding rod coatings, paper manufacturing and binders for fish feeds and releasing agents is likely to fuel the growth of alginate market over the forecast period. Moreover, increase in consumption of processed convenience food products is likely to propel the growth of global alginate market over the given forecast period.

The industrial textile sector has been dominating the demand for alginate over the last few years. In the industrial textile sector, alginates are generally used as thickeners for the paste containing dye. In food and beverage industry, alginate is mostly used in sauces and ice-creams, acting in the form of a stabilizing and thickening agent. Also, it is used as a separating agent in water-oil emulsions and as a softening agent for bakery applications. In terms of application, food and beverage industry is expected to witness substantial growth in the alginate market.

Key market drivers which are influencing the demand of alginate is coming from the food and beverage manufacturers for its stabilizing, thickening, gelling and emulsifying properties. The reason behind its rising demand in F&B industry is pertaining to its extraction from natural seaweeds, which is considered to be the safest food additive in the food industry and also certified by WHO and FAO. Additionally, there is also an increased demand from textile industry primarily for its use in printing, designing and dying on cotton and jute fabrics.

The Alginates Market is broadly categorized by Type (Sodium Alginate, Calcium Alginate, Potassium Alginate, PGA, Others) and by Application (Food & Beverage, Industrial, Pharmaceuticals, Others). Sodium alginate has varieties of application in food and textile printing industry and due to which it is expected that it fuels the market growth of alginate over the forecast period. Also, the Primary demand of alginate in global market accounts from food and beverage, paper and textile industry. In food and beverage industry, the demand of alginate is increasing due to its higher demand in preparing products such as ice cream, jellies, salads, alcoholic drinks, lactic drinks etc.

Request Free Sample Market Brochure of the report for more information @ http://www.marketdataforecast.com/market-reports/global-alginates-market-2430/request-sample

Geographically, the market is analyzed under various regions namely Europe, North America, Asia-Pacific, Latin America and Rest of the World. As per the alginate production, major producing regions are Europe and Asia Pacific and contributes the majority of market share in the global level market. In terms of value, it is expected that Europe and North America account for the major share in terms of value and also as a lucrative market in near future.

Some of the major companies dominating the Alginates Market, by their products and services include:

  • Ashland Inc.
  • Brenntag AG
  • Cargill Inc.
  • Dohler Group
  • FMC Corporation
  • Dastech International Inc.
  • I. DuPont De Nemours and Company
  • Kimica Corporation
  • Dow Chemical Company
  • Penford Corporation

Make an Inquiry before buying @ http://www.marketdataforecast.com/market-reports/global-alginates-market-2430/inquire

About Us:
Market Data Forecast is a firm working in the area of market research and business intelligence. With rich experience in research across various business domains, they cater to the needs of both individual and corporate clients. From all-encompassing umbrella markets to extremely specific niche markets covering all the major regions across the globe as part of the research scope, their research services offer one of a kind specialties with competitive pricing options.

Media Contact:
Abhishek Shukla
Sales Manager (International Business Development)
Market Data Forecast
www.marketdataforecast.com
Direct Line: +1-888-702-9626;

Mobile: +91 998 555 0206
Mail: abhishek@marketdataforecast.com

Chocolate Flavors Market worth will be USD 398 million by 2021, Says Market Data Forecast

marketdataforecast

According to the report “Chocolate Flavors Market by Application (Confectionery, Bakery Products, Frozen Products, Dairy Products, Convenience Products, Others), and by Region – Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)” published by Market Data Forecast, The Global Chocolate Flavors Market was worth USD 310 million in 2016 and estimated to be growing at a CAGR of 5.15%, to reach USD 398 million by 2021.

Browse report details @ http://www.marketdataforecast.com/market-reports/global-chocolate-flavors-market-2423/

The Chocolate Flavors market is showing evident potential in the mentioned forecasting period. The market continues to gain momentum with the rising awareness about the application of chocolates in functional foods and pharmaceutical products.

Chocolate flavors are one of the most important ingredients in various food and beverage production. They are generally known for their high cocoa content and are typically sweet. They have various health-related benefits as well like reducing incidences of high blood pressure or cholesterol and also the risks of strokes.  These are extensively used in bakery, dairy products etc.

The growing Chocolate Flavors Market of organic and Fairtrade chocolates has, in turn, resulted in the growth of chocolate flavors market. Other factors driving the market growth include health benefits related to chocolates, a variety of applications and penetration in emerging economies. Apart from these, there are factors restraining the market growth as well. These include unstable economies in cocoa producing countries, dependence on West African countries for raw material supply as well as changing preferences of the consumers. These factors have been holding the market down from reaching its full potential.

The Global Chocolate Flavors Market is segmented on the basis of application and geography. The market segmentation on the basis of the application is done under confectionery, frozen products, bakery products, dairy products, convenience products and other applications. Based on segmentation by application, the market is dominated by bakery products due to their extensive usage all around the globe. On the basis of geography, the global market is analyzed under various regions namely North America, Europe, Asia-Pacific and Rest of the World. The Chocolate Flavors market was dominated by Europe, with the overall market share of over 33% globally. Europe was followed by Europe and Asia-Pacific. Europe market is expected to be fastest growing one as well in the coming few years.

Some of the major companies dominating the Chocolate Flavors Market, by their products and services include:

  • Archer Daniels Midland Company
  • Barry Callebaut
  • Blommer Chocolate Company
  • Cargill Incorporated
  • CEMOI Group
  • Frutarom Industries Ltd
  • Givaudan S.A
  • International Flavors & Fragrances Inc.
  • Olam International Ltd.
  • Puratos Group

Request Sample Market Brochure of the report for more information @ http://www.marketdataforecast.com/market-reports/global-chocolate-flavors-market-2423/request-sample

About Us:
Market Data Forecast is a firm working in the area of market research and business intelligence. With rich experience in research across various business domains, they cater to the needs of both individual and corporate clients. From all-encompassing umbrella markets to extremely specific niche markets covering all the major regions across the globe as part of the research scope, their research services offer one of a kind specialties with competitive pricing options.

Media Contact:
Abhishek Shukla
Sales Manager (International Business Development)
Market Data Forecast
Direct Line: +1-888-702-9626; Mobile: +91 998 555 0206
Mail: abhishek@marketdataforecast.com