4 Key Takeaways from Fact.MR’s Report on Baking Mixes Market for Forecast Period 2017 – 2022

Baking Mixes Market- Fact.MR

Dublin 2, Ireland, Oct 13-2017: Providing convenience and saving time and cost, baking mixes are being used by consumers for preparing baked food items at home. Manufacturers of baking mixes are also focusing on formulating the baking mix using ingredients that are somewhat close to the finished bakery product. Meanwhile, with customers becoming health-conscious, manufacturers have started using natural and gluten-free ingredients and sweeteners to cater to the needs of the customers. Hence, the trend of providing baking mixes that can be in a phase with consumer health interest is on a rise. Along with the ingredients, flavors are also playing an important role in baking mixes. With the desire of the consumers to try new flavors, manufacturers are infusing exotic flavors into baking mixes. Meanwhile, fruit, chocolate, vanilla, and cinnamon are some of the classic flavors that continue to hold their position in the baking.

However, proper ingredient selection with perfect quantity and high-quality, and producing the baking mix with minimum mixing stages or steps for consumers are some of the challenges being faced by the baking mix manufacturers.

 

According to the report compiled by Fact.MR, the global baking mixes market is expected to witness moderate growth. The market is projected to increase to 4.0% CAGR during the forecast period 2017-2022. Due to the convenience offered by baking mixes, increasing number of consumers are using baking mixes. It also eliminates the need to buy individual ingredients, thereby saving the cost. Below are some of the insights on how the global baking mixes market will perform in the next five years.

 

 

4 Key Highlights on Global Baking Mixes Market

North America is expected to dominate the global baking mixes market during the forecast period. By the end of 2022, North America is projected to exceed US$ 1,900 million value. Owing to the stringent regulations for the food processing industry by the government is resulting in the growth of gluten-free baking mix products, thereby fueling the growth of North America baking mixes market.

Europe baking mixes market is also expected to account for more than one-fourth of the revenue share by the end of 2017. Various countries in Europe are also becoming technologically advanced in the field of food processing, thereby resulting in the demand for processed foods such as baking mixes.

Among various baking mix products, bread baking mix is expected to be one of the most preferred baking mix product. Bread baking mix is projected to reach nearly US$ 1,800 million revenue by the end of 2022. Meanwhile, cakes and pastries baking mixes are also expected to witness above-average growth during the forecast period 2017-2022.

Distribution of baking mixes is expected to be the highest through the modern trade. By the end of 2022, modern trade is projected to reach close to US$ 1,700 million revenue. Modern trade is also projected to account for nearly one-third of the revenue share by the end of 2017.

 

Media Player:

The report also provides a detailed profile of all the leading players in the global market for baking mixes, which will remain active through 2022. These include companies such as General Mills, Inc., Cargill Inc., Pinnacle Foods Inc., Associated British Foods plc, Chelsea Milling Company, Archer-Daniels-Midland Company, Ingredion Incorporated, Hain Celestial Group, Inc., Dawn Food Products Inc., and Bob’s Red Mill Natural Foods, Inc.

 

About Fact.MR:

Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that’s why we publish multi-industry global, regional, and country-specific research reports.

 

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Global Market for Swine Feed Slated to Reach a Valuation in Excess of US$ 160,100 Mn Over 2022

Swine feed market- Fact.MR

Dublin 2, Ireland, Oct 12, 2017- Fact.MR’s recently published report projects that the global swine feed market will reach a valuation in excess of US$ 160,100 Mn by the end of 2022. Swine feed is considered to be a potent source of nutrients that are essential for proper growth of pigs. Swine feed consist of healthy additives that greatly enhances food quality. Over the recent years, demand for swine feed has increased to a notable extent since a majority of pig farms are now focused on supplying high-quality feed to pigs. In modern pig farms, a large portion of investment is dedicated to procurement of high-grade swine feed in order to ensure healthy breeding and greater meat production.

Manufacturers of animal feeds are concentrating on adding highly nutritious feed extracts and additives to their products for making them more easily digestible. Emulsifier, antioxidant, antimicrobials and enzymes are some of the important feed essences that are usually added to pig diet. Global demand for swine feed is expected to surge over the next couple of years due to increasing consumption of pork across the globe. Manufacturers are introducing swine feed of various forms such as minerals concentrated feed, vitamins concentrated feed, and cereals based feed. Moreover, swine feed also include certain types of grass, hay and legumes. Addition of such ingredients makes swine feed rich in minerals, vitamins and fibre content. Factor as such are expected to supplement the growth of the global market for swine feed during the forecast period. Farm owners are becoming more aware about what is right for the proper growth of their cattle including pigs, chickens and sheep.  Therefore, farm owner are opting for feed ingredients that can enhance the resistance of their cattle against various enzootic ailments. The market is also expected to influenced by increasing availability of premium-quality swine feed

Highlights from the Report Include:

Among regions, demand for swine feed is relatively high in the Asia-Pacific excluding Japan (APEJ) region and the trend is likely to continue throughout the projection period. The market in the region is expected to soar at a steady pace during 2017 to 2022. This is primarily attributed to existence of a massive pork meat industry in China. In addition, China is among the leading countries in the world that account for highest pork production and consumption. North America and Europe are also expected to account for significant share of the global market for swine feed during the forecast period.

On the basis of diet type, the starter diets segment is expected to retain its top position over 2022. The segment currently commands for close to 26% revenue share of the global market. The starter diest segment is projected to reach a market valuation in excess of US$ 42,700 Mn by end of the projection period.

On the basis of feed ingredients, the wheat segment is expected to hold the top position over 2022. This segment presently account for around 22% market share in terms of revenue and is projected to surpass a market valuation of US$ 36,300 Mn by 2022-end.

On the basis feed additives, the vitamin segment is expected to remain highly attractive during the forecast period. In terms of revenue, the segment currently represent close to 26% market share and expected to exhibit a sound growth over 2022.

Competition Tracking

BENEO GmbH, Archer Daniels Midland Company, Cargill Inc., Ridley Corporation Limited, Purina Animal Nutrition LLC. Alltech Inc., Charoen Pokphand Foods PCL, Nutreco N.V., Koninklijke DSM N.V., and Kent Nutrition Group Inc. are the leading market players mentioned in Fact.MR’s report.

 

About Fact.MR

Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that’s why we publish multi-industry global, regional, and country-specific research reports. 

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6 Key Takeaways from Fact.MR’s Report on Fish Sauce Market for Forecast Period 2017 – 2022

Fish Sauce Market Forecast,

Dublin 2, Ireland, Oct 12, 2017- Produced by fermenting whole fish with water and salt, fish sauce is commonly used in Asian foods. However, offering various health benefits along with vitamins, minerals, and protein, fish sauce is gaining popularity in various cuisines. Manufacturers are also producing fish sauce by adding some sweeteners to enhance its flavor. Meanwhile, consumer’s preference for spicy and ethnic flavors is also creating an opportunity in the fish sauce market as the manufacturers are using onion, garlic, cumin, tomato, bell pepper, and oregano to enhance the flavor of the fish sauce and at the same time offer variety to the consumers. With the consumers becoming more health conscious, manufacturers are focusing on new methods and techniques to reduce the sodium content in the fish sauce, without compromising on the taste.

 

According to a study by Fact.MR, the global fish sauce market is expected to experience steady growth. The market is estimated to register 5.0% CAGR during the forecast period from 2017 to 2022. Owing to the health benefits and various nutrients offered by the fish sauce, increasing number of people are using fish sauce while preparing various dishes and as a dip. Manufacturers are also producing fish sauce by using more natural way for fermenting fish instead of the chemical fermentation process to maintain the levels of nutrients and vitamins. Below are the insights on how the global fish sauce market will perform in the next five years.

6 Forecast Highlights on Global Fish Sauce Market

Asia Pacific Excluding Japan (APEJ) is expected to dominate the global fish sauce market. By the end of 2017, APEJ fish sauce market is estimated to account for nearly half of the revenue share on global revenue. Various countries in APEJ such as Vietnam, China, and Indonesia are some of the biggest markets for the fish sauce as it is one of the staple ingredients used in various cuisine in these countries.

Europe is also expected to witness above-average growth in the fish sauce market. Europe fish sauce market is estimated to reach nearly US$ 300 million revenue by the end of 2022.

Plain fish sauce flavor is expected to be one of the highly preferred fish sauce flavor. Accounting for more than half of the revenue share by the end of 2017, plain fish sauce flavor is estimated to create an incremental opportunity of more than US$ 100 million between 2017 and 2022.

Compared to the traditional method of producing fish sauce, an industrial method is expected to emerge as the widely used method of producing a fish sauce. By the end of 2022, an industrial method is estimated to reach nearly US$ 1,000 million revenue. Meanwhile, the traditional method is also expected to witness above-average growth.

Sales of fish sauce is expected to be highest through modern trade. Modern trade as a distribution channel is estimated to create an incremental opportunity of nearly US$ 100 million between 2017 and 2022.

The basic fish sauce is expected to account for maximum revenue share by the end of 2017. The basic fish sauce is estimated to surpass US$ 800 million revenue by the end of 2022.

 

Market Player-

The report has also profiled leading players in the global market for fish sauce, which will remain active through 2022. These include companies such as Masan Consumer Corporation, TANG SANG HAH CO., Ltd, Thai Preeda Group, Teo Tak Seng Fish-Sauce Factory Co. Ltd, Shantou Fish Sauce Factory Co., Ltd, Hung Thanh Co.LTD, Thai Fishsauce Factory (Squid Brand) Company Limited, Pichai Fish Sauce Co., Ltd, Rayong Fish Sauce Industry Co., Ltd, and Halcyon Proteins Pty., Ltd.

 

About Fact.MR

Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that’s why we publish multi-industry global, regional, and country-specific research reports.

 

Contact Fact.MR

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Global Vitamin Ingredients Market Is Boosted by Increasing Demand of Vitamin Added Foods & Cosmetics

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Global Vitamin Ingredients Market Report, published by Variant Market Research, forecast that the global market is expected to reach $8573 Million by 2024 from $5843 Million in 2016, growing at a CAGR of 4.9% from 2016 to 2024. By geography, Asia Pacific and Europe are expected to grow at a CAGR of 5.4% and 5.3%, respectively, during the forecast period.

Major factors driving the growth of the global vitamin ingredients market are increasing geriatric population in various developed and emerging economies, growing awareness for preventive measures among consumers, increasing demand of vitamin added foods & cosmetics, and government initiatives about required intake of vitamins among children & pregnant women. Though, other supplements such as fish oils and fortified foods could hamper the growth of the market. Additionally, entry of private labels offering their new brands with enhanced formulations, packaging, in-store consumer education, and e-commerce would provide several growth opportunities in the upcoming years.

The global vitamin ingredients market has been categorized into product type, application and geography. Product type segment includes Vitamin A, Vitamin B, Vitamin C, Vitamin D, Vitamin E and Vitamin K. Vitamin B accounted for the major market share in 2016 and projected to dominate throughout the forecast period, 2016 -2024. Additionally, application segment contains food & beverages, pharmaceuticals, cosmetics, animal feed and others. Pharmaceutical segment held the major market share in 2016 and is projected to continue to be predominant over the forecast period, 2016 – 2024.

Based on geography, the vitamin ingredients market has been segmented into North America, Europe, Asia-Pacific and Rest of the World (RoW). Asia Pacific is the fastest growing region in the global vitamin ingredients market, owing to increasing disposable income, growing health-consciousness, hectic lifestyles and several health awareness programs from government and social media.

The key players operating in the global vitamins ingredients market are, BASF SE, Bayer AG, Pharmavite LLC, Herbalife International, Inc., Archer Daniels Midland Co., North China Pharmaceutical Corporation, Adisseo France S.A.S, Nutraceutical Corporation, Glanbia plc., and Lonza Group Ltd., among others.

Scope of Vitamin Ingredients Market

Product Type Segments

  • Vitamin A
  • Vitamin B
  • Vitamin C
  • Vitamin D
  • Vitamin E
  • Vitamin K

Applications Segments

  • Pharmaceuticals
  • Food & Beverages
  • Cosmetics
  • Animal Feeds
  • Others

Geography Segments

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • U.K.
    • Germany
    • Italy
    • France
    • Spain
    • Others
  • Asia-Pacific
    • China
    • Japan
    • Others
  • RoW
    • Middle East
    • South America
    • Africa

About Variant Market Research

Variant Market Research offers syndicated and customized reports to fulfil clients’ objectives. We also provide customized data pack proposing market sizing in an Excel/PDF/PowerPoint or Word format as per the requirement of clients. We cover several industry domains, namely Semiconductor & Electronics, Consumer Electronics, Information and Communication Technology, Automotive, Consumer Goods, Food & Beverages, Pharmaceuticals, Medical Devices, Chemicals, Industrial, Mining Equipment, Automation, Manufacturing, Construction, Energy & Power, Defense & Aerospace and Banking, Financial services and Insurance (BFSI). Our expertise is data triangulation, competitor benchmarking, parent market benchmarking, estimating market size and forecast of the market from 2016 to 2024.

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Inclination of End-Users Towards Vegetarian Food Boost the Global Soy Protein Market

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Global Soy Protein Market Report, published by Variant Market Research, forecast that the global market is expected to reach $7,430 million by 2024 from $4,691 million in 2016; growing at a CAGR of 5.9% from 2016 to 2024. By geography, Asia Pacific and RoW are expected to grow at a CAGR of 6.8% and 6.5%, respectively, during the forecast period.

Factors such as increasing popularity of baby foods covering soy proteins, inclination of consumers towards vegetarian food, and increasing awareness among consumers are boosting the growth of global soy protein market.  However, availability of alternative protein sources and allergic nature for these foods may decline the market from growing. Furthermore, cultivating organic soy and untouched markets would generate several growth opportunities in the forecast period.

The global soy protein market is primarily classified into product type, form type, application and function type. The segmentation by product type is given as soy proteins isolates, soy proteins hydrolysates, and soy proteins concentrates. By product type, soy protein concentrates dominated the market with highest share in 2016, while hydrolysates are probable to lead the market with fastest CAGR in the forecasted period 2016-2024. By form type, the market is further bifurcated into dry and liquid. Furthermore, applications segment comprises of bakery & confectionery, functional foods, and others. Among which, functional foods segment accounted for 67.4% of the total market share in 2016. Additionally, function type is divided into nutrients, fat & water absorption texturants, and emulsifier.

North America, Europe, Asia-Pacific and Rest of the World (RoW) are the key classification of the global soy protein market. In 2016, North America lead the market with major share of 39.8%, due to increasing implementation of soy and used as an alternative for meat; followed by Europe with a total market share of 31.8% in 2016. Besides, Asia Pacific is probable to lead the market with fastest CAGR in the forecasted period i.e. 2016-2024, driven by the increase in preference for soy products instead of dairy products and lifestyle diseases.

The key players in the market include Omega Protein Corporation, Burcon Nutra Science Corporation, Crown Soya Protein Group, DuPoint Nutrition & Health, George Weston Foods, Wilmer International, Ruchi Soya Industries, Archer Daniels Midland Company, Kerry Ingredients Inc., and Armor Proteins, among others.

Scope of Soy Protein Market

Product Type Segments

  • Proteins Isolates
  • Soy Proteins Concentrates
  • Soy Proteins Hydrolysates

Form Type Segments

  • Dry
  • Liquid

Application Segments

  • Bakery & Confectionery
  • Functional Foods
  • Others

Function Type Segments

  • Nutrients
  • Emulsifier,
  • Fat & Water Absorption
  • Texturants

Geography Segments

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • U.K.
    • Germany
    • France
    • Italy
    • Others
  • Asia-Pacific
    • India
    • China
    • Japan
    • Others
  • RoW
    • South America
    • Middle East
    • Africa

About Variant Market Research

Variant Market Research offers syndicated and customized reports to fulfil clients’ objectives. We also provide customized data pack proposing market sizing in an Excel/PDF/PowerPoint or Word format as per the requirement of clients. We cover several industry domains, namely Semiconductor & Electronics, Consumer Electronics, Information and Communication Technology, Automotive, Consumer Goods, Food & Beverages, Pharmaceuticals, Medical Devices, Chemicals, Industrial, Mining Equipment, Automation, Manufacturing, Construction, Energy & Power, Defense & Aerospace and Banking, Financial services and Insurance (BFSI). Our expertise is data triangulation, competitor benchmarking, parent market benchmarking, estimating market size and forecast of the market from 2016 to 2024.

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Increasing Health Awareness among Consumers boost the Global Instant Beverage Premix Market

Global Instant Beverage Premix Market Report, published by Variant Market Research, forecast that the global market was valued at $70.2 Billion in 2016 and is expected to reach $111.3 Billion by 2024, growing at a CAGR of 5.9% from 2016 to 2024. By geography, RoW and North America are expected to grow at a CAGR of 7.2% and 6.7%, respectively, during the forecast period 2016-2024.

The factors propelling the growth of global instant beverage premix market are rising disposable income, increase in concern over obesity, growing health awareness among consumers, and busy schedules of corporate customers. However, strict rules for sanction of ingredients and forged products may restrict the growth of the market. Moreover, recent advances in consumer empowerment and innovative marketing strategies have also served to make the global instant beverage premix market more competitive, further providing various growth opportunities in the coming years.

The global Instant beverage premix market has been classified into product type and geography. Where, product type segment comprises of instant tea, instant coffee, instant health drinks, instant milk, soups, and others. Among which, the largest market share was accounted by instant coffee and is expected to dominate the market with the fastest CAGR during the forecast period 2016-2024. This is due to coffee being the most favorite beverages among end-users globally.

North America, Europe, Asia-Pacific, and Rest of the World (RoW) are the major geographical segments of the global instant beverage premix market. Asia-Pacific and Europe dominated the majority of market share with 32.9% and 27.7%, respectively. In terms of growth, Rest of the World is projected to dominate with fastest CAGR during the forecast period 2016-2024, driven by rising popularity among consumers and improving distribution channels.

Major players in the market include Starbucks Corp., PepsiCo Inc., The Coca-Cola Company, Suntory Beverages & Food. Ltd., Dunkin’ Brands Group, Inc., Monster Beverage Company, Ajinomoto General Foods Inc., Keurig Green Mountain, Inc., The Republic of Tea, Inc, and Ito En, Ltd., among others.

Scope of the Global Instant Beverage Premix Market

Product Segments

  • Instant Coffee
  • Instant Tea
  • Instant Milk
  • Instant Health Drinks
  • Soups
  • Other Products

Geography Segments

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • UK
    • Germany
    • France
    • Italy
    • Others
  • Asia-Pacific
    • China
    • Japan
    • India
    • Others
  • RoW
    • South America
    • Middle East
    • Africa

About Variant Market Research

Variant Market Research offers syndicated and customized reports to fulfil clients’ objectives. We also provide customized data pack proposing market sizing in an Excel/PDF/PowerPoint or Word format as per the requirement of clients. We cover several industry domains, namely Semiconductor & Electronics, Consumer Electronics, Information and Communication Technology, Automotive, Consumer Goods, Food & Beverages, Pharmaceuticals, Medical Devices, Chemicals, Industrial, Mining Equipment, Automation, Manufacturing, Construction, Energy & Power, Defense & Aerospace and Banking, Financial services and Insurance (BFSI). Our expertise are data triangulation, competitor benchmarking, parent market benchmarking, estimating market size and forecast of the market from 2016 to 2024.

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North America dominated the Global Soy Protein Market with largest market share

soy-protein

Global Soy Protein Market Report, published by Variant Market Research, forecast that the global market was valued at $4,691 million in 2016 and is expected to reach $7,430 million by 2024; growing at a CAGR of 5.9% from 2016 to 2024. In geographical segments, Asia Pacific and RoW are expected to grow at a CAGR of 6.8% and 6.5%, respectively, during the forecast period 2016-2024.

Increasing awareness of consumers to adopt a healthy lifestyle coupled with evolving trends of adding nutritional supplements to their diet, inclination of consumers towards vegetarian food, rising meat prices, and increasing popularity of infant foods containing soy proteins are driving the demand of global soy protein market. However, availability of alternative protein sources and allergic nature may restrict the growth of the market. Moreover, untapped markets and cultivation of organic soy is expected to provide lucrative opportunities for the market in the coming years.

Product type, form type, application and function type are the major classification of the global soy protein market. Product type segment comprises of soy proteins concentrates, soy proteins isolates, and soy proteins hydrolysates. In 2016, by product type, the largest market share was accounted by soy protein concentrates, whereas soy protein hydrolysates are expected to dominate the market with highest CAGR during the forecast period 2016-2024. Moreover, by form type, the market is categorized as liquid and dry. Applications segment is further divided into functional foods, bakery & confectionery and others. Among which, within application type segment, functional foods dominated the market accounting about 67.4% in 2016. Furthermore, function type is categorized into emulsifier, nutrients, texturants and fat & water absorption.

Based on geographical analysis, the global soy protein market is categorized into North America, Europe, Asia-Pacific and Rest of the World (RoW). In 2016, the largest market share of 39.8% was occupied by North America, driven by growing adoption of soy used as an alternative for meat. The second largest market was accounted by Europe, with a total market share of 31.8% in 2016. Moreover, Asia Pacific is anticipated to dominate the market with fastest CAGR throughout the forecast period, due to the increase in lifestyle diseases and preference for soy products instead of dairy products.

The players in the market include Burcon Nutra Science Corporation, DuPoint Nutrition & Health, Crown Soya Protein Group, Armor Proteins, Omega Protein Corporation, Archer Daniels Midland Company, George Weston Foods, Wilmer International, Ruchi Soya Industries, and Kerry Ingredients Inc., among others.

Scope of Soy Protein Market

Product Type Segments

  • Proteins Isolates
  • Soy Proteins Concentrates
  • Soy Proteins Hydrolysates

Form Type Segments

  • Dry
  • Liquid

Application Segments

  • Bakery & Confectionery
  • Functional Foods
  • Others

Function Type Segments

  • Nutrients
  • Emulsifier,
  • Fat & Water Absorption
  • Texturants

Geography Segments

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • U.K.
    • Germany
    • France
    • Italy
    • Others
  • Asia-Pacific
    • India
    • China
    • Japan
    • Others
  • RoW
    • South America
    • Middle East
    • Africa

About Variant Market Research

Variant Market Research offers syndicated and customized reports to fulfil clients’ objectives. We also provide customized data pack proposing market sizing in an Excel/PDF/PowerPoint or Word format as per the requirement of clients. We cover several industry domains, namely Semiconductor & Electronics, Consumer Electronics, Information and Communication Technology, Automotive, Consumer Goods, Food & Beverages, Pharmaceuticals, Medical Devices, Chemicals, Industrial, Mining Equipment, Automation, Manufacturing, Construction, Energy & Power, Defense & Aerospace and Banking, Financial services and Insurance (BFSI). Our expertise are data triangulation, competitor benchmarking, parent market benchmarking, estimating market size and forecast of the market from 2016 to 2024.

 

Contact Us:
Variant Market Research
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Tel: +1-415-680-2785
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BecksGives Back! Beck’s Cajun Cafe partners with Mural Arts Philadelphia promoting

1888 PressRelease – 10% of proceeds from Muffaletta and Mac & Cheese balls are donated to Mural Arts on M&M Mondays.

Philadelphia, PA-NJ – Monument Lab is a citywide conversation over nine weeks about history, memory, and our collective future, kicking off September 16 through November 19. “The project’s goal is to encourage visitors to challenge our way of thinking of what monuments represent,” says Paul Farber, Artistic Director of Monument Lab.

When Bill Beck reached out to Mural Arts with this unique M&M Monday proposal, the staff was immediately on board. Many of Chef Beck’s staff are engaged in the local arts community and follow Mural Arts’ social media accounts. What better partnership can there be than to invite people to enjoy a delicious Cajun meal and join a citywide conversation about history, memory and our collective future. It’s all for a great cause!

In addition to the 10% of sales from the M&M Monday special, Beck’s Café will be utilizing the hashtag #M&MMonday and #MonumentLab to promote its effort and raise awareness for this project. Beck’s is also offering Mural Arts an Artists Appreciation luncheon or reception . . . a catered event at cost.

Beck’s is estimating it will raise between $2,000-$4,000 in proceeds for Mural Arts.

About Beck’s Cajun Café
Beck’s Cajun Café is a family owned business run by Bill Beck. The Beck family has a history of caring about and investing in their employees, customers, and the local community. #BecksGives is Bill’s way to bring about participation and awareness while supporting the immediate needs of Philadelphia’s communities on a personal level. The partnership with the Mural Arts is the second in a line of upcoming initiatives for the #BecksGives campaign. Beck’s Cajun Café’s unique menu creates exotic Cajun and Creole favorites, prepared with authentic ingredients from The Big Easy. Since 2009, the café has called the Reading Terminal Market home, with a second location in Philadelphia’s 30th Street Station.

Mural Arts Philadelphia is the nation’s largest public art program, dedicated to the belief that art ignites change. For over 30 years, Mural Arts has united artists and communities through a collaborative and equitable process, creating nearly 4,000 artworks that have transformed public spaces and individual lives. Mural Arts aims to empower people, stimulate dialogue, and build bridges to understanding with projects that attract artists from Philadelphia and around the world, and programs that focus on youth education, restorative justice, mental health and wellness, and public art and its preservation. Popular mural tours offer a firsthand glimpse into the inspiring stories behind Mural Arts’ iconic and unparalleled collection, which has earned Philadelphia worldwide recognition as the “City of Murals.” For more information, call 215-685-0750 or visit muralarts.org.

http://www.beckscajuncafe.com

Global Egg Replacement Ingredients Market to reach USD 1,152.0 million by 2022

Egg-Replacement-Ingredients

Global egg replacement ingredients market is expected to grow at a CAGR of 5.7% from 2017 to 2022 to reach USD 1,152.0 million by 2022. This growth is majorly accounted to the growing preference for plant based natural ingredients among the general population, growing vegan, vegetarian, and flexitarian population; frequent outbreaks of Avian Influenza; and safety benefits over natural eggs. However, there is reluctance to use the egg replacement ingredients from both the industrial users as well as the end consumer mainly due to its inability to replicate the exact flavor, taste, and texture like the real eggs.

Global egg replacement ingredients market is segmented by type (dairy protein, starch, algae flour, soy based products others), by application (bakery & confectionary, mayonnaise & sauces, others), by form (solid, and liquid), and by source (plant, and animal). Geographically, the global egg replacement ingredients market is segmented into five major regions, namely North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. These regions are further analyzed at a country level with the detailed qualitative and quantitative analysis. North America accounted for the major share in the global egg replacement ingredients market in 2016, followed by Europe, and Asia-Pacific region.

The key players in the global egg replacement ingredients market are Archer Daniels Midland Company (U.S.), Cargill Inc., (U.S.), MGP Ingredients (U.S.), Nestlé S.A. (Switzerland’s), Corbion Group (Netherlands), E.I. Dupont (U.S.), Ener-G Foods, Inc. (U.S.), Fiberstar, Inc. (U.S.), Florida Food Products LLC (U.S.), Glanbia PLC (Irelands), Ingredion Incorporated (U.S.), Eden Foods, Inc. (U.S.), Organic Valley (OV)(U.S.), and American Soy Products, Inc. (U.S.).

Key questions answered in the report –

Which are the high growth market segments in terms of ingredients, application, form, source, and regions/countries?

What is the historical market for egg replacement ingredients across the globe?

What are the market forecasts and estimates from the period 2015-2022?

What are the major drivers, restraints, opportunities, and trends in the global egg replacement ingredients market?

What are the recent developments in the global egg replacement ingredients market?

What are the different strategies adopted by the major players in the global egg replacement ingredients market?

What are the geographical trends and high growth regions/ countries?

Who are the local emerging players in the global egg replacement ingredients market and how do they compete with the global players?


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Caruccio’s Culinary Event Center Celebrates Grand Opening Sept. 14 on Mercer Island

(1888 PressRelease) Region’s newest demonstration kitchen with broadcasting capabilities offers unique space for cooking professionals to star in their own cooking shows, food & wine experiences and televised events.

Seattle-Bellevue-Everett, WA – Founder and owner Lisa Caruccio invites you to the ribbon cutting ceremony and grand opening celebration for Caruccio’s, a new culinary event center with a demonstration kitchen and filming capabilities on Mercer Island, Sept. 14 from 4 to 8 p.m.

Caruccio’s is poised to be the region’s go-to place for wine and film events, televised cooking classes, live food blogging, food photography, product launches and private events.

Inspired by a love for food, wine, film and hospitality from around the world, this event space sets the stage for hosting international and local chefs, winemakers, home cooks and instructors. Located on Mercer Island, Caruccio’s is the longtime dream of owner Lisa Caruccio. With a passion for international cuisine and beautifully made food, her mission is to bring people together through culinary events.

Lisa dreamed of having a place with a beautiful kitchen where people could gather for team-oriented cooking classes, pop-up ventures or specialty-catered events. For an even more immersive experience, she hopes to host chefs for culinary showcases and hold film and food nights.

“We have so much talent here. I’ve met wonderful cooks, specializing in different cuisines from around the world. I would love to celebrate the culinary arts in this community by showcasing all these amazing people,” said Lisa, “My hope is to elevate the culinary arts by hosting events at Caruccio’s dedicated to sharing beautiful food, so I can bring hospitality and artistic cuisine together. Through every shared experience, I want to offer the same warmth, love, and care to my community that has been so graciously extended to me along the way.”

The centerpiece of the two-level, 1800-square foot event center is the grand demonstration kitchen featuring a 21-foot long curved countertop with twelve burners and huge overhead screens allowing attendees to view all the action. Street-facing windows provide a warm ambiance for the main level, with seating for up to 40 diners (or standing room for 80 guests). Overlooking the main level is a 440-square foot mezzanine furnished with a large round table and a fireplace intended for more intimate gatherings and business meetings.

Food professionals, bloggers, and film producers will enjoy using this kitchen to showcase new products or dishes, test recipes, or film a televised cooking class or event. Large film walls add dramatic effect for live events and a wall-mounted flat screen is available for broadcasts during guest chef appearances. It is also an ideal setting for a pop-up venture or product launch.

Grand Opening: Thursday, Sept. 14, from 4 to 8 p.m.
Ribbon Cutting Ceremony at 5:00 p.m. with cooking demonstrations and food and wine tastings from 4 to 8 p.m.

Media RSVPs to rachel ( @ ) finchandthistleevents dot com

Caruccio’s, 2441 76th Avenue SE, Suite 100, Mercer Island, WA
Contact: www.caruccios.com, info ( @ ) caruccios dot com, 206-232-2320

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