Dairy Ingredients Market Value, Share, Size and Growth to 2021

According to the report “Dairy Ingredients Market by Form (Milk, Whey), by Type (Milk Powder, Whey Ingredients, Milk Protein Concentrates, Milk Protein Isolates, Lactose & Derivatives, Casein & Caseinates, Milk Protein Hydrolysates), by Application (Bakery & Confectionery, Dairy Products, Convenience Foods, Infant Milk Formula, Sports & Clinical Nutrition), and by Region – Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)” published by Market Data Forecast, the Global Dairy Ingredients Market was worth USD 48 billion in 2016 and estimated to be growing at a CAGR of 5.56%, to reach USD 63 billion by 2021.

The Dairy Ingredients market is showing evident potential in the mentioned forecasting period. The market continues to gain momentum with the rising awareness about health and wellness among people across the globe.

Dairy ingredients are one of the most important parts of the production of dairy and other food products. Their primary uses include enhancing the nutrition value, adding flavors and other functions like emulsification and solubility.

The dairy ingredients have a high potential in their applications in new products, and thus have shown a rapid growth over recent years. Other factors contributing to the growth of the market include, growing applications in nutrition and convenience foods, increase in demand for bakery products, increasing dairy production, emerging markets in various regions. The market faces some restraints as well, which include available alternatives like plant proteins, rising incidences of lactose intolerance and allergies, adulteration of dairy products. These factors are hindering the growth of the market.

The Global Dairy Ingredients Market is segmented on the basis of form, type and application. The market segmentation on the basis of form is done under milk and whey. Based on type the market is segmented into milk powder, whey ingredients, milk protein concentrates, milk protein isolates, lactose & derivatives, casein & caseinates, milk protein hydrolysates. On the basis of application, the market is segmented into bakery & confectionery, dairy products, convenience foods, infant milk formula, sports & clinical nutrition. On the basis of geography, the global market is analysed under various regions namely North America, Europe, Asia-Pacific and Rest of the World. The Dairy Ingredients market was dominated by Asia-Pacific, with the overall market share of over 50% globally. Asia-Pacific was followed by Europe and North America. Asia Pacific is predicted to grow at a rapid pace while Europe market is expected to be stagnant in the coming few years.

Some of the major companies dominating the Dairy Ingredients Market, by their products and services include Frieslandcampina, Fonterra Co-Operative Group Limited, Dairy Farmers of America, Arla Foods, Glanbia PLC, Euroserum, Groupe Lactalis, Saputo Inc., Devondale Murray Goulburn, Volac International Limited.

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Commercial Seaweeds Market Analysis with Global Forecast to 2021

According to the report “Commercial Seaweeds Market by Form (Flakes, Liquid, Powdered), by Type (Brown Seaweeds, Green Seaweeds, Red Seaweeds), by Application (Agriculture, Animal Feed, Food, Others), and by Region – Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)” published by Market Data Forecast, the Global Commercial Seaweeds Market was worth USD 11.56 billion in 2016 and estimated to be growing at a CAGR of 9.25%, to reach USD 18 billion by 2021.

The Commercial Seaweeds market is showing evident potential in the mentioned forecasting period. The market continues to gain momentum with the emergence of the market in the developed countries, which has been responsible for gaining interest from various companies.

Seaweed has a popular application as food in various countries all over the world, dating back as early as 4th century for its origin. Seaweeds are generally of three types, namely brown, green and red seaweeds, each being different based on their respective pigmentation.

Rising number of applications of commercial seaweeds has been a driving factor for the growth of the commercial seaweeds market. Apart from this, other drivers include increasing seaweed harvesting and usage, medical uses of a seaweed called spirulina, emerging seaweeds as snacks, application of seaweeds in bio-refining. The market faces some challenges and restraints as well, which include harmful effects of excessive use, natural calamities leading to decline in production. These factors have been holding back the market from its full potential.

The Global Commercial Seaweeds Market is segmented on the basis of form, type and application. The market segmentation on the basis of form is done under flakes, liquids and powdered. Based on type the market is segmented into brown seaweeds, green seaweeds, red seaweeds. On the basis of application, the market is segmented into agriculture, animal feed, food, others. On the basis of geography, the global market is analysed under various regions namely North America, Europe, Asia-Pacific and Rest of the World. The Commercial Seaweeds market was dominated by Asia-Pacific, with the overall market share of over 34% globally. Asia-Pacific was followed by North America and Europe. North America is predicted to grow at a rapid pace while Asia Pacific market is expected to be stagnant in the coming few years.

Some of the major companies dominating the Commercial Seaweeds Market, by their products and services include E.I. Dupont De Nemours and Company, Cargill Incorporated, Roullier Group, Compo Gmbh & Co. Kg, Biostadt India Limited, Acadian Seaplants Limited, Brandt, CP Kelco, Gelymar, Seasol International Pty. Ltd.

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Collagen Peptides Market worth will be USD 920 million by 2021, Says Market Data Forecast

According to the report “Collagen Peptides Market by Source (Pigskin, Poultry, Fish, Cattle Hide & Bone), Application (Snacks & Cereals, Beverages, Meat & Poultry Products, Dairy Products), and by Region – Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)” published by Market Data Forecast, the Global Collagen Peptides Market was worth USD 655 million in 2016 and estimated to be growing at a CAGR of 7.05%, to reach USD 920 million by 2021.

The Collagen Peptides market is showing evident potential in the mentioned forecasting period. The market continues to gain momentum with the rising potential in the emerging economies in various regions across the globe.

Collagen Peptide can be described as the chemical compounds, which are rich in protein and are an important part of the healthy nutrition. They are responsible for promoting the health of bones as well as joints and also, for making the skin beautiful.

There are various factors which have been impacting the market growth over recent years. The factors having a positive impact are consumers’ preference towards healthy lifestyle, wide range of applications of collagen peptide as an ingredient in food industry. Besides, there are some factors which hinder the market growth as well, which include stringent government laws for animal origin additives, concerns regarding the depleting animal sources. These factors are responsible for holding the market down from its full potential.

The Global Collagen Peptides Market is segmented on the basis of source and application. The market segmentation on the basis of source is done under pigskin, fish, poultry, cattle hide & bone. Based on application the market is segmented into snacks & cereals, beverages, meat & poultry products, dairy products. On the basis of geography, the global market is analysed under various regions namely North America, Europe, Asia-Pacific and Rest of the World. The Collagen Peptides market was dominated by North America, with the overall market share of over 34% globally. North America was followed by Europe and Asia-Pacific. Asia Pacific is predicted to grow at a rapid pace in the coming few years.

Some of the major companies dominating the market, by their products and services include Darling Ingredients Inc., Weishardt Group, Tessenderlo Group, Cargill, Incorporated, Kewpie Corporation, Gelnex, Danish Crown A/S, Gelita AG, Italgelatine S.P.A., Lapi Gelatine.

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Clean Label Ingredients Market will reach USD 44.44 billion by 2021

According to the report “Clean Label Ingredients Market by Form (Dry, Liquid), by Type (Natural Colors, Starch & Sweeteners, Natural Flavors, Fruit & Vegetable Ingredients, Flours, Others), by Application (Beverages, Bakery, Dairy, Frozen Products, Processed Foods, Others), and by Region – Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)” published by Market Data Forecast, the Global Clean Label Ingredients Market was worth USD 32.1 billion in 2016 and estimated to be growing at a CAGR of 6.72%, to reach USD 44.44 billion by 2021.

The Clean Label Ingredients market is showing evident potential in the mentioned forecasting period. The market continues to gain momentum with the development in the field of natural ingredients with wide range of functional benefits.

Clean label ingredients are a class of food additives and ingredients which include products like sweeteners, colors, flavors etc. These ingredients have specific properties which classify them under clean label, which are primary and secondary. Primary properties include fewer product ingredients without any chemical name or easily understandable, no artificial additives. Secondary factors are natural, organic and non-GMOs.

Rise of awareness among people regarding health issues related to use of artificial food additives and food safety incidents has led to a sudden growth in the market of clean label ingredients. Further, increase in consumer demand for clean label food products has been driving the consumption of clean label ingredients and need for clean label product launches. The company faces few challenges and restraints as well. These include, limitations of clean label ingredients compared to artificial ones, high cost of ingredient leading to costly products and thus low consumption.

The Global Clean Label Ingredients Market is segmented on the basis of form, type and application. Based on form the market is segmented into Dry and Liquid. The market segmentation on the basis of type is done under Natural Colors, Natural Flavors, Starch & Sweeteners, Flours, Fruit & Vegetable Ingredients, Others. Based on application the market is segmented into Beverages, Dairy, Bakery, Processed Foods, Frozen Products, Others. On the basis of geography, the global market is analysed under various regions namely North America, Europe, Asia-Pacific and Rest of the World. The Clean Label Ingredients market was dominated by Asia-Pacific, with the overall market share of over 34% globally. Asia-Pacific was followed by Europe and North America. Asia Pacific is predicted to grow at a rapid pace while Europe market is expected to be stagnant in the coming few years.

Some of the major companies dominating the market, by their products and services include Cargill, Archer Daniels Midland Company, Koninklijke DSM N.V., E.I. Dupont De Nemours and Company, Kerry Group PLC, Ingredion Incorporated, Tate & Lyle PLC, Sensient Technologies Corporation, Corbion N.V., Groupe Limagrain, Chr. Hansen A/S, Brisan.

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Carotenoids Market estimated to grow at a CAGR of 3.84% during 2016 to 2021

According to the report “Carotenoids Market by Source (Synthetic and Natural), by Type (Astaxanthin, Beta-Carotene, Canthaxanthin, Lutein, Lycopene, and Zeaxanthin), by Application (Supplements, Feed, Cosmetics, and Food), and by Region – Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)” published by Market Data Forecast, The Global Carotenoids Market was worth USD 1.25 billion in 2016 and estimated to be growing at a CAGR of 3.84%, to reach USD 1.51 billion by 2021.

The Carotenoids market is showing evident potential in the mentioned forecasting period. The market continues to gain momentum with the rising demand for naturally sourced carotenoids in the market. Companies have been showing a keen interest in the market lately.

Carotenoids are the class of plant pigments responsible for the bright red, orange and yellow hues in various fruits and vegetables. These are also important for maintenance of a plant’s health as well as human health on consumption of these fruits and vegetables. They assist plants in the process of photosynthesis by helping them in absorbing light energy and are thus the reason behind the colour of plants or the fruits & vegetables. They also act as antioxidants in plants as well as human body.

The increase in the demand for natural colorants has been fuelling the growth of the carotenoids market over the recent years. Other major factors driving the market growth include expanding end user applications, industrialization in sectors like pork, poultry and aquaculture, preventive healthcare and nutraceuticals. The market has also been facing some restraints and challenges. These include harmful effects of high dose of carotenoids, lack of R&D in remote regions and stringent government regulations and approval norms. These factors have been responsible for holding the market back from reaching its full potential, and are required to be dealt with.

The Global Carotenoids Market is segmented on the basis of source, type and application. The market segmentation on the basis of source is done under Synthetic and Natural. Based on type the market is segmented into Astaxanthin, Beta-Carotene, Canthaxanthin, Lutein, Lycopene, and Zeaxanthin. Further, the market is also segmented based on application into, Supplements, Feed, Cosmetics, and Food. Based on geography, the global market is analysed under various regions namely North America, Europe, Asia-Pacific and Rest of the World. The Carotenoids market was dominated by Europe, with the overall market share of over 36% globally. Europe was followed by Asia-Pacific and North America. Asia Pacific is predicted to grow at a rapid pace in the coming few years.

Some of the major companies dominating the Carotenoids Market, by their products and services include:

  • BASF SE
  • Royal DSM N.V.
  • Hansen A/S
  • FMC Corporation
  • Cyanotech Corporation
  • Kemin Industries Inc.
  • D. Williamson & Co., Inc.
  • Döhler Group
  • Allied Biotech Corporation
  • Excelvite SDN. BHD.

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Market Data Forecast is a firm working in the area of market research and business intelligence. With rich experience in research across various business domains, they cater to the needs of both individual and corporate clients. From all-encompassing umbrella markets to extremely specific niche markets covering all the major regions across the globe as part of the research scope, their research services offer one of a kind specialties with competitive pricing options.

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Carbohydrase market estimated to grow at a CAGR of 6.75% during 2016 to 2021

According to the report “Carbohydrase Market by Source (Plants, Animals, Microorganisms), by Type (Amylases, Cellulases), by Application (Animal Feed, Pharmaceuticals, Food & Beverages, Others), and by Region – Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)” published by Market Data Forecast, The Global Carbohydrase Market was worth USD 3.11 billion in 2016 and estimated to be growing at a CAGR of 6.75%, to reach USD 4.31 billion by 2021.

The Carbohydrase market is showing evident potential in the mentioned forecasting period. The market continues to gain momentum with the rapid growth experienced by the pharmaceutical industry in recent years. It has been gaining interest from a lot of companies in the industry.

Carbohydrase is a kind of enzyme, with a large family of cellulase, amylase etc. Carbohydrase is an important raw material in various applications in different industries like food, beverages, animal feed, pharmaceuticals, leather, textile, and others. One of the major purposes of carbohydrase in these industries is to reduce the greenhouse gas emission and avoid wastage of other raw materials.

The pharmaceutical industry has witnessed a significant growth lately, which has been a major factor in the favour of carbohydrase market. Other key factors, driving the growth include emerging applications of carbohydrase, increasing demand in Asia-Pacific, advancements in technology in enzyme engineering. On the other hand, the market faces some restraints as well. These include high production costs and temperature and pH in alpha-amylase activity. These factors have been holding back the market from reaching its actual potential.

The Global Carbohydrase market is segmented on the basis of source, type and application. The market segmentation on the basis of the source is done under animals, plants and microorganisms. Based on type the market is segmented into amylase and cellulase. Further, the market is also segmented based on application into, animal feed, pharmaceuticals and food & beverages. On the basis of geographical analysis, the global market is segmented under various regions namely North America, Europe, Asia-Pacific and Rest of the World. The Carbohydrase market was dominated by North America, with the overall market share of over 48% globally. North America was followed by Europe and Asia-Pacific. Asia Pacific is predicted to grow at a rapid pace while in the coming few years.

Some of the major companies dominating the Carbohydrase market, by their products and services include:

  • Amano Enzyme Inc.
  • Dyadic International, Inc.
  • AB Enzymes Gmbh
  • Novozymes
  • Advanced Enzymes
  • Royal DSM
  • Hansen Holding A/S
  • Verenium
  • Specialty Enzymes
  • I. Dupont De Nemours & Co.

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Market Data Forecast is a firm working in the area of market research and business intelligence. With rich experience in research across various business domains, they cater to the needs of both individual and corporate clients. From all-encompassing umbrella markets to extremely specific niche markets covering all the major regions across the globe as part of the research scope, their research services offer one of a kind specialties with competitive pricing options.

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6.94% CAGR expected to witness for Latin America Beta-Glucan Market during 2016 to 2021

According to the report “Latin America Beta-Glucan Market by Source (Cereal, Seaweed, Yeast, Mushroom) by Application (Food & Beverages, Personal Care, Pharmaceuticals, Animal Feed) by Category (Soluble Beta-Glucan, Insoluble Beta Glucan), and by Region – Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)” published by Market Data Forecast, The Latin America Beta-Glucan Market was worth USD 26.28 million in 2016 and estimated to be growing at a CAGR of 6.94%, to reach USD 36.76 million by 2021.

Fungal and Cereal products are being used for a long time for medicinal and cosmetic purposes; albeit, Beta-glucan was not found until the 20th century. At first, Beta-glucans discovered in lichens, and shortly after that, in barley. Increasing interest in oat Beta-glucan is being taken after their cholesterol-lowering phenomenon was reported in 1984. Beta-glucan is a polysaccharide which is abundantly found in natural sources such as mushroom, oats, yeast, etc. The physicochemical features of beta-glucan vary depending on the properties of the primary structure, degree of branching, linkage type and molecular weight.

Numerous studies have examined the positive health effects of Beta-glucan. Oat fiber Beta-glucan at intake levels of 3 g per day can help in decreasing the levels of saturated fats in the blood and may also reduce the risk of heart disease. Some studies suggest that cereal-derived Beta-glucan may also have immunomodulatory properties. Yeast and medicinal mushroom-derived Beta-glucans have been experimented upon for their ability to control the immune system. Beta-glucans are also used in nutraceutical and cosmetic products as soluble fiber supplements and as texturing agents, but can get complex in the process of brewing.

The growing demand for ready to eat food in addition to growing awareness about the nutritional value of functional food is expected to be the primary driver for Europe Beta-Glucan market over the period. Changing dietary norms along with escalating disposable incomes is also further expected to drive market growth. Rising demand for yeast specialty products is predicted to have a positive impact on the Europe beta glucan market. Its application as yeast additive in biodiesel blending is also predicted to drive the Europe market over the period. Shortage of raw materials like molasses due to its rise in industrial applications and wine blending might slow down beta-glucan market growth. Various applications which are currently untapped in cosmetic and medicine sector are anticipated to create huge opportunities for Latin America Beta-Glucan Market over the next years.

The Latin America Beta-Glucan Market is broadly characterized on the basis of Source (Seaweed, Mushroom, Yeast, Cereal), by Application (Animal Feed, Personal Care, Food & Beverages, Pharmaceuticals) and by Category (Insoluble Beta Glucan, Soluble Beta-Glucan). Soluble fiber normalizes the blood sugar levels while insoluble fiber is helpful for balanced digestion. Soluble beta-glucan is expected to lead the Latin America market during the forecast period. Soluble fibrous Beta-Glucan found in oats, works like an adhesive with cholesterol and blocks it from getting reabsorbed into the blood, consequently bringing down the risk of heart diseases. The growing food & beverage industry is a major driving force behind the growth of the functional food ingredients market in Mexico, which as a result is influencing the growth of the regional beta-glucan market.

Some major players dominating the Latin America Beta-Glucan Market are:

  • Biotec Pharmacon ASA (Biotec BetaGlucans AS)
  • Biothera the Immune Health Company
  • Ceapro Inc.
  • Immuno Medic AS
  • Koninklijke DSM N.V.
  • Super Beta Glucan (SBG) Inc.
  • Groupe Soufflet S.A
  • Tate & Lyle plc.
  • Zilor Inc. (Biorigin)
  • Associated British Foods Plc

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Market Data Forecast is a firm working in the area of market research and business intelligence. With rich experience in research across various business domains, they cater to the needs of both individual and corporate clients. From all-encompassing umbrella markets to extremely specific niche markets covering all the major regions across the globe as part of the research scope, their research services offer one of a kind specialties with competitive pricing options.

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