Kosher Food Market : Comprehensive Evaluation Of The Market Via In-Depth Qualitative Insights

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Kosher food is preferred mainly for its identity connect, but product quality and price are equally important factors influencing consumer purchase decisions

Belief is key, but not the only factor driving the growth of the Kosher food market. Quality and safety of Kosher certified food products are increasingly gaining prominence. Furthermore, a rising affluent Jewish population, health awareness and changing lifestyles are other factors impacting revenue growth of this market.

According to a survey conducted recently, consumers give more importance to quality of service and are inclined to schedule a visit to a hotel or a restaurant to eat Kosher certified food either on special occasions or every once in a while, owing to the health attributes of Kosher certified food products.

Is the ability to sustain amidst scrutiny by community boards or groups a key success factor?

Consumers belonging to mixed economies prefer high-quality natural products. On the other hand, consumers in Jewish dominated economies are more likely to prefer products and brands that are pure, safe and manufactured according to Jewish laws. The ability of companies in Jewish dominated economies to sustain amidst scrutiny by community groups is expected to be much more as compared to mixed economies. This is mainly because local companies are perceived to have a better understanding of Jewish laws as compared to multinationals based in non-Jewish countries.

Besides, consumers belonging to mixed economies are more likely to adopt environment-friendly products as compared to only Kosher certified products. Hence, big market players have no option but to venture into manufacturing eco-friendly Kosher products to cater to the needs of both Jewish dominated economies as well as mixed economies.

Pareve segment is anticipated to expand at a high CAGR over the forecast period

By raw material, the pareve segment is estimated to be valued at more than US$ 14 Bn by 2017 end and is slated to expand at a CAGR of 12.1% over the forecast period. The pareve segment is expected to be valued at more than US$ 35 Bn by 2025. This segment is expected to create an absolute $ opportunity of more than US$ 4,000 Mn between 2017 and 2025. In terms of market share, the pareve segment is estimated to account for more than 60% value share in the global Kosher food market by 2025 end, witnessing a massive increase of 230 basis points during the forecast period.

Increasing demand for Kosher food by lactose intolerant consumers expected to boost the growth of the pareve segment

The pareve segment is primarily driven by concentration of Jewish population in specific geographies of the world, and also by a few members of the Christian community. Kosher product demand is also reportedly increasing due to its preference by vegetarian consumers, health conscious consumers, people suffering from lactose intolerance and celiac disorders, as well as consumers who believe Kosher is a better option in terms of quality, fitness and gluten free prospects as compared to other available food products.

Lactose intolerance affects the American population to a great extent, especially the African American or Asian American population. In addition, there are a large number of people who experience a life-threatening reaction to the most miniscule consumption of milk based ingredients, and suffer from allergies related to the consumption of dairy products.

Kosher food law necessitates absolute isolation of milk and meat. Lactose intolerant consumers and people who are allergic to dairy products go in for the Kosher certified symbol from trustworthy Kosher certified agencies because these firms ensure that according to Jewish laws their products will not come into any contact with dairy or meat ingredients. An increasing rate of lactose intolerance among consumers is boosting the demand for Kosher food and specifically driving revenue growth of the pareve segment.

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Gum Arabic Market : Industry Outlook, Growth Prospects and Key Opportunities

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Among the application segments, the food and beverages segment is anticipated to remain dominant in terms of revenue contribution during the forecast period

The food and beverages application segment is estimated to be valued at a little more than US$ 180 Mn in 2017, which is expected to increase at a CAGR of 5.7% over the forecast period, to be valued at more than US$ 280 Mn by the end of 2025. The segment is estimated to create absolute $ opportunity of more than US$ 8 Mn in 2017 over 2016 and incremental $ opportunity of a little more than US$ 100 Mn between 2017 and 2025.

The food and beverages segment by application is expected to retain its dominance in the global Gum Arabic market throughout the forecast period, with near about 60% revenue share, followed by the pharmaceuticals & dietary supplements segment.

Increasing use of Gum Arabic in food and beverages that contain fiber anticipated to boost revenue growth of the food and beverages segment

Characteristic dietary fiber is necessary for bringing down blood cholesterol and controlling glucose levels. Gum Arabic contains 80%–85% natural dissolvable fiber, which binds all insoluble fiber in a diet. Rising interest for high dietary fiber content items among customers across the globe is resulting in rising number of producers, producing products with improved nature of Gum Arabic. This rising demand for dietary fibers is anticipated to fuel the growth of the food and beverages segment over the projected period.

Demand for Gum Arabic for application as a natural binder in the bakery and confectionery industry is moderately high, and it represents no harm if consumed, unlike artificial or synthetic binders. Gum Arabic is broadly utilized in the food and beverages industry as an emulsifier in various product applications. Gum Arabic is steady in low pH conditions and is a moderately essential element for refreshments. Likewise, it displays low consistency properties in water and different fluids without evolving mouthfeel, flavor or texture of the original beverages.

These advantages are encouraging key players in the global food and beverages industry to receive and increase applications of Gum Arabic in different food products. This increasing use of Gum Arabic in food products is creating a positive impact on the food and beverages application segment of the global Gum Arabic market.

Increasing demand for easily soluble Gum Arabic among consumers in the global market is encouraging manufacturers to develop and produce new formulations such as instant soluble Gum Arabic. Instant soluble Gum Arabic solution is used in dry spray preparations for powder encapsulation, which is a technique that helps in the encapsulation of flavors, aromas, and colors. This increasing use of soluble Gum Arabic in beverages is anticipated to boost the food and beverages segment during the period of assessment.

Food and beverages segment expected to register a high CAGR in the APAC Gum Arabic market over the forecast period

The food and beverages segment is estimated to be valued at more than US$ 35 Mn in 2017 in North America, and is expected to increase at a CAGR of 6.2% over the forecast period, to be valued at almost US$ 60 Mn by the end of 2025.

In Latin America, the food and beverages segment is estimated to create absolute $ opportunity of US$ 0.53 Mn in 2017 over 2016 and incremental $ opportunity of US$ 5.9 Mn between 2017 and 2025. The segment is likely to increase at a CAGR of 5.4% during the projected period in Europe, while in the APAC Gum Arabic market, the food and beverages segment is anticipated to register a CAGR of 6.2% during the period of forecast.

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Botanical Supplements Market : Worldwide Industry Analysis and New Market Opportunities Explored

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Revenue from the global botanical supplements market is estimated to be valued at more than US$ 40 Bn in the year 2017. By 2025 end, the global botanical supplements market is expected to reach a market valuation in excess of US$ 65 Bn, registering a CAGR of 6.9% over the forecast period (2017–2025).

Increasing health awareness and self-medication behavior among consumers aiding the global botanical supplements market

Rising awareness among consumers regarding the health benefits associated with consumption of botanical supplements such as holy basil extract, which helps in reduction of anxiety is a major factor expected to drive growth in demand for botanical supplements. Owing to increasing advertisements and easy availability of botanical supplements over the counter, demand for these supplements is increasing. Currently, consumers are more inclined towards self-medication due to rising penetration of internet and social media. These factors are expected to drive growth of the market for botanical supplements globally over the forecast period.

Increasing lifestyle diseases boosting the global botanical supplements market

Due to hectic schedules and changing lifestyle patterns, there is a steady increase in the incidence of lifestyle diseases such as diabetes, obesity, and high blood pressure. Thus, consumers are taking preventive measures for reducing the effects of lifestyle diseases.

Lack of regulatory checks lead to false health claims, which in turn restricts the market growth of botanical supplements

Lack of stringent norms and regulations pertaining to the safety and efficacy of botanical health supplement products is a factor expected to affect the growth of this market globally. Owing to less emphasis on labeling and safety of these products, incidences of false health claims by manufacturers in order to market their products has increased significantly. These factors have impacted consumer outlook towards botanical supplements and this is expected to adversely affect the growth of the botanical supplements market to a certain extent.

Strengthening of safety norms presents a significant opportunity for players in the botanical supplements market

Major players in the health supplements market could focus on collaboration with regulatory bodies to strengthen safety norms for health supplements. Regulatory bodies are focusing on imposing various safety norms for manufacturing and marketing of botanical supplements. The European Food Safety Authority has passed a regulation regarding certain nutritional claims for some botanical substances and this list of botanical substances was issued in December 2012.

Key players can focus on offering labeled and safe products. Several manufacturers have started adopting GMP (Good Manufacturing Practice), which could help in changing the outlook of consumers towards botanical supplements.

Global Botanical Supplements Market Analysis by Application

The Drugs segment by application is estimated to account for a value share of 47.0% and be valued at nearly US$ 19 Bn by the end of 2017. The Cosmetics segment is projected to witness a relatively high growth rate, registering a CAGR of 7.2% in terms of value and is expected to gain 46 BPS in 2025 over 2017.

Increasing adoption of botanical supplements by the geriatric population bodes well for the botanical supplements market

Increasing geriatric population in developed countries such as U.S. and Japan has led to significant expenditure on healthcare services. As a preventive health measure, the geriatric population is inclined towards using alternative medicines due to little or no side-effects. Botanical supplements are preferred by the ageing population, thereby driving botanical supplements market growth.

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Persistence Market Research (PMR) is a third-platform research firm. Our research model is a unique collaboration of data analytics and market research methodology to help businesses achieve optimal performance.

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Chilled Soup Market : Insights into the Competitive Scenario of the Market

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Increased consumption of refrigerated and chilled snacks key driver of market growth

Frozen foods are rapidly gaining acceptance across the globe, boosting the prospects of the global chilled soup market. Manufacturers are racing to cater to this demand by unveiling frozen confectioneries, yogurts and other snacks. A number of companies in the global chilled soup market have come out with fruit-flavored soups to encourage their consumption as a healthy and tasty snack.

The companies have positioned drinkable chilled soup as a form of cold press, sweet tasting soup. Consumers seem to have different preferences though, and they seek out vegetable or even savory options in order to reduce their sugar intake.

Retailers offering own brand of chilled soup at their retail outlets

A large percentage of sales in the global chilled soup market is via the organized retail format. With the growth of the global economy, the retail chain has boomed and this has driven the chilled soup market in both developed and emerging economies. Retailers have begun to create their own chilled soup brands with various flavors to support the global chilled soup market growth during the forecast period.

Some examples of this include supermarket majors such as Tesco, Sainsbury’s, and Woolworths Ltd. Even Marks and Spencer has three chilled soups sold under its own brand. These are French Onion, Butternut Squash, and Pea & Ham soup. In the U.K., Tesco had more than 3500 outlets distributed across the country in 2015. Tesco alone accounted for almost 1/5th of all grocery sales by value.

Weak distribution and lower shelf life concerns overcome by supermarkets

In a number of countries such as Brazil and China, the distribution network of the local chilled soup market is quite weak. Manufacturers rely on selective distribution channels such as specific retail outlets or online selling to cater to a maximum number of customers. In addition to this, chilled soup is comparatively more expensive than traditional soup and it has a lower shelf life of less than 50 days. This is expected to be the biggest restraint in the global chilled soup market.

Supermarkets are the most popular distribution channel in the global chilled soup market because they permit manufacturers to provide diverse soup varieties under one roof with improved shelf space and visibility, overcoming distribution and shelf life concerns. In 2016, ZÜPA NOMA launched a ready-to-drink, organic chilled soup in 1000 stores across the U.S.

Europe to account for the largest portion of the global chilled soup market

Revenue contribution from the chilled soup market in Europe to the global chilled soup market is anticipated to remain comparatively high throughout the forecast period. This may be attributed to an increasing consumer demand for on-the-go breakfast products, which is expected to support revenue growth of the chilled soup market in Europe.

By the end of 2017, the Europe chilled soup market is anticipated to account for 45% share of the global chilled soup market in terms of value. With a 220 BPS gain and a Y-o-Y growth of 7.2%, manufacturers would be well advised to focus their attention on this part of the globe. In 2016, the Europe chilled soup market was valued at a little over US$ 350 Mn and this should reach about US$ 625 Mn by the end of 2025 due to a relatively high CAGR of 6.8%.

An absolute dollar opportunity of approximately US$ 18 Mn can be exploited in 2017 over 2016 with an incremental opportunity of over US$ 255 Mn between 2017 and 2025. Within the Europe chilled soup market, the U.K. is the main market to target as it has a high CAGR of 8.1% in terms of value.

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Persistence Market Research (PMR) is a third-platform research firm. Our research model is a unique collaboration of data analytics and market research methodology to help businesses achieve optimal performance.

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Cage Free Eggs Market : Influential Factors Determining the Trajectory of the Market.

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After EU5, Poland has the largest share in the Europe cage free eggs market

The cage free eggs market in Europe is estimated to be valued at about US$ 1,800 Mn by the end of 2017 and is expected to increase at a CAGR of 5.4% over the forecast period. The Europe cage free eggs market is expected to be valued at more than US$ 2,700 Mn by the end of 2025.

The market in the region is expected to represent an absolute $ opportunity of more than US$ 80 Mn in 2017 over 2016 and an incremental $ opportunity of more than US$ 950 Mn between 2017 and 2025. The market in Poland is estimated to be valued at a little more than US$ 320 Mn by 2017 end and is expected to increase at a CAGR of 5.5% over the forecast period.

The Poland cage free eggs market is expected to be valued at more than US$ 490 Mn by the end of 2025. The cage free eggs market in Poland is expected to represent an absolute $ opportunity of US$ 16.0 Mn in 2017 over 2016 and an incremental $ opportunity of US$ 172.1 Mn between 2017 and 2025.

global cage free Eggs market

Associated health benefits related to the consumption of cage free eggs has contributed to the growth of the market in Europe

The concern for animal welfare has increased significantly in the past decade. With animal organizations setting up and campaigning against poultry and egg manufacturers, many companies are taking up initiatives for farm animal welfare. Cage free eggs market in the Europe region has witnessed significant growth after egg manufacturers have collaborated with animal welfare organizations.

It is noticed that the lifestyle of hens affects their health and alters the nutrition status of the eggs. Studies have reported that cage free eggs have larger and deep orange yolks, which are known to have more fatty acid levels but no effect on the levels of cholesterol and are also tastier as compared to the conventional cage laid eggs.

Sensitivity towards animal welfare is relatively high in the Europe market than developing and underdeveloped markets. Despite increased cost of production and maintenance of cage free eggs, big manufacturers are compelled to cater to the demand of retailers. This demand has prompted manufacturers to opt for cage free egg manufacturing rather than conventional caged production. Increasing pressure by the government on manufacturers to switch to the production of cage free eggs is also boosting the growth of the market.

High cost of maintenance is a major restraint in the growth of the Europe cage free eggs market

Cage free eggs production is very expensive. It involves owning a huge stretch of land and shelling out a large amount of money for labor costs. The hens in a cage occupy a relatively small area in caged production. However, in cage free production hens require free open space and maintenance of an environment that the hens are habituated to. Cage free eggs production is expected to require ten times the labor to look after the hens that naturally roam about in the open land.

Due to the freedom given to the hens to roam about in the farms and agroforestry areas, there are chances of losing hens and also the eggs they lay are not confined to a particular spot.

Hens reared in battery cages are mostly injected with growth hormones and other supplements often provided with feed that is nutritious but not naturally consumed by hens. Such hens produce more eggs to cater to the daily requirements in the market. These are easy to produce than cage free eggs, which are produced in lesser numbers and sold at a much higher price in the retail market. All these factors are hampering the growth of the Europe cage free eggs market.

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Persistence Market Research (PMR) is a third-platform research firm. Our research model is a unique collaboration of data analytics and market research methodology to help businesses achieve optimal performance.

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Algae Oil Market : Granular View of The Market from Various End-Use Segments

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Algae oil is rich in Omega 3 fatty acids and DHA (docosahexaenoic acid). It is synthesized directly from algae and hence the terminology algae oil. Marine algae is harvested to obtain this product, which is extracted and then refined, ready for use. The DHA present in algae oil accounts for 97 percent of Omega 3 in the human brain, retina and cerebral cortex. It can be called as a rich vegetable source of DHA and Omega 3 which has several health benefits. It is also added in food items, supplements and beverages.

Global Algae oil market is influenced by several parameters. The major factors driving the growth of the global algae oil market are its increasing use in the food and beverage industry owing to health benefits associated with the healthy composition of algae oil which involves high phycocyanin, proteins and antioxidants apart from DHA and Omega 3. Algae oil is also used as specialty oil due to its low saturated fat content.

Algae oil provides high nutrition and health benefits such as it helps in cholesterol reduction, improves eyesight and memory. Rising health awareness and increasing preference to nutritional vegetable sources is another aspect favoring the growth of the global algae oil market.

According to Persistence Market Research, the global algae oil market is estimated to reflect a value of around US$1.9 Bn by 2022 end, growing at a moderate CAGR during the forecast period 2017-2022.

Fuel Grade Segment to Gain High Momentum

By grade type, the fuel grade segment is expected to reflect high growth rate during the forecast period 2017-2022. This segment also reflects high market share as of 2017, and according to Persistence Market Research, it is expected to continue with this trend to surpass other segments. It is also estimated to gain a higher BPS by 2022 end.

Pharmaceuticals Show Strength, Aquaculture Shows Speed

By end user, the pharmaceutical segment is expected to dominate the global market, based on the fact that the segment reflected high market share in 2016, and by the end of 2012, it is expected to continue witness growth with a significant market share. On the other hand, the aquaculture segment is projected to grow at a high CAGR of 5.3% during the period of forecast 2017-2022. This segment shows high potential and presents manufacturers with several growth opportunities in the coming years.

Biofuel to Fuel Immense Growth

By application, the biofuel segment is expected to show high potential and project immense growth rate to reflect a higher CAGR of 5.5% as compared to other segments in the application category. This segment is also expected to dominate the global market in terms of high market share during the forecast period. Following this segment, the pharmaceuticals segment shows significant market value and moderate growth rate during the period of forecast.

Direct Sales Dominate the Global Market by Sales Channel

By sales channel, the direct sales segment is expected to lead the global market and is poised to reflect a high market share by 2022 end. This segment also shows high growth rate to reflect a CAGR of 5.8% during the 2017-2022 period along with a high gain in the BPS. Tough call to make between hypermarket and supermarket segment and specialty stores segment, which have similar growth statistics, however, hyper/super markets segment expected to show high market share.

North America – the Leading Region in the Global Market

With respect to geography, North America region shows high market attractiveness. This region is expected to grow at a high CAGR during the period of forecast, and reflect a high market share thus dominating the global market by region, followed by Europe. Asia-Pacific excluding Japan (APEJ) region is expected to show a higher growth rate compared to other regions during the forecast period.

Competition Tracking

The research report has profiled companies which are expected to remain active in the expansion of global algae oil market throughout 2022. Companies such as TerraVia Holdings Inc., DIC Corporation, Royal DSM NV, Cyanotech Corporation, Cellana Llc, Cargill Inc., Bioprocess Algae Llc, Diversified Energy Corporation, Seaweed Energy Solutions A/S, Alltech Inc., and Lonza Group AG are profiled in the market research report.

About Us

Persistence Market Research (PMR) is a third-platform research firm. Our research model is a unique collaboration of data analytics and market research methodology to help businesses achieve optimal performance.

To support companies in overcoming complex business challenges, we follow a multi-disciplinary approach. At PMR, we unite various data streams from multi-dimensional sources. By deploying real-time data collection, big data, and customer experience analytics, we deliver business intelligence for organizations of all sizes.

Our client success stories feature a range of clients from Fortune 500 companies to fast-growing startups. PMR’s collaborative environment is committed to building industry-specific solutions by transforming data from multiple streams into a strategic asset.

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Baking Ingredients Market : Repository of Analysis and Information for Every Facet of the Market

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Baking ingredients are used in products such as buns, rolls & pies, cakes & pastries, biscuits & cookies, and bread. Baking ingredients are used in bakery items to improve the overall product quality and enhance the shelf life of the product. A good quality baking ingredient helps in retaining softness and taste of the baked product.

Growing Demand for Convenience & Packaged Foods to Drive the Market Growth

Demand for packaged and convenience food is on the rise, owing to improvement in living standards, and economic conditions in developing as well as developed economies. Growing need of leisure, hectic lifestyles, and time constraints have led consumers towards adoption of convenience and packaged foods. This has spurred demand for bakery products including pastries, cakes, pizza, and bread, thereby driving demand for baking ingredients.

Surge in away-from-home food expenditure has resulted into an increase in number of retail outlets, convenience stores, coffee shops, in-store bakeries, and artisan bakeries, which provide a variety of innovative baked food products. Conventional home-cooked food is being replaced by ready-to-eat baked food, especially in developed countries such as North America and Europe, where individuals prefer pocket sandwiches, rolls, and wraps over time consuming food owing to their busy lifestyle. These factors might impact growth of the global baking ingredients market.

Demand for Organic Baking Ingredients – A Major Trend

With an aim of helping end-users save time in cooking, several vendors in the market have developed long-life pre-packaged food products, bake-off products, freshly finished products, and ready-to-use part-baked pre-packed bakery products such as donuts and tortillas. Leading market players are making investments in different projects via research and development, in a bid to develop innovative products, and widen their consumer base.

A major trend being observed in the market is soaring demand for organic baking ingredients, which is expected to gain higher traction in the near future. This can be mainly attributed to growth in health-conscious population, and rising awareness about benefits of organic baking ingredients such as sweeteners, oils, and natural flavors.

The global market for baking ingredients is highly fragmented, with the presence of many small and large vendors. Competing on factors including distribution, service, reputation, innovation, price, and quality, vendors in the market are focusing on service offerings and product differentiation for gaining a competitive edge.

Persistence Market Research (PMR), in its new study, has estimated a steady expansion for the global baking ingredients market during the forecast period 2017 to 2022. The market is expected to exceed revenues worth US$ 16,000 Mn by 2022-end.

Emulsifiers to Remain Sought-after among Products in the Market

Emulsifiers are expected to remain sought-after among products in the global baking ingredients market, with sales projected to surpass US$ 4,000 Mn in revenues by 2022-end. This is mainly because of several positive influences related to emulsifiers in baking procedure such as reduced production cost, enhanced fermentation activity, extended shelf-life, and improvement in dough stability.

Biscuits and cookies are expected to be the fastest growing application of baking ingredients, accounting for over one-fourth share of the market in 2017. Sales of biscuits & cookies are expected to create an absolute $ opportunity of over US$ 1,000 Mn between 2017 and 2022. Sales of baking ingredients for application in bunds are expected to exhibit the lowest CAGR through 2022.

North America is expected to remain the most lucrative market for baking ingredients, and is projected to witness the fastest expansion through 2022. Increasing demand for packaged foods and convenience foods, along with rising health-conscious population are factors influencing growth of the market in North America.

Company Profiles

PMR’s report has mentioned key players in the global baking ingredients market that include Archer Daniels Midland Company, Associated British Foods Plc., Cargill Inc., E. I. du Pont de Nemours and Co., BASF SE, Kerry Group Plc., Ajinomoto Corporation Inc., Bakels, Dawn Food Products, AngelYeast Co., Ltd., Döhler GmbH, Ingredion Incorporated, Lonza Group AG, Chr. Hansen Holding A/S, and Lallemand Inc.

About Us

Persistence Market Research (PMR) is a third-platform research firm. Our research model is a unique collaboration of data analytics and market research methodology to help businesses achieve optimal performance.

To support companies in overcoming complex business challenges, we follow a multi-disciplinary approach. At PMR, we unite various data streams from multi-dimensional sources. By deploying real-time data collection, big data, and customer experience analytics, we deliver business intelligence for organizations of all sizes.

Our client success stories feature a range of clients from Fortune 500 companies to fast-growing startups. PMR’s collaborative environment is committed to building industry-specific solutions by transforming data from multiple streams into a strategic asset.

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Fermented Ingredients Market : Comprehensive Evaluation Of The Market Via In-Depth Qualitative Insights

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The report projects that by the end of 2022, the global sales of fermented ingredients will rake close to US$ 40 Bn revenues, reflecting robust growth throughout the forecast period, 2017-2022. Increasing awareness on health benefits associated with consumption of fermented ingredients is expected to fuel the growth of the overall market. Owing to their role in easy preservation of food items and affordable procurement, manufacturers of food & beverage products are also showcasing a considerable uptake in adoption of fermented ingredients for production processes.

Amino Acids and Organic Acids will reflect impressive sales through 2022

The global market for fermented ingredients includes a wide range of products, among which amino acids and organic acids are slated to reap high revenues. In 2017, the collective revenues share of amino acids and organic acids in the global market is pegged to be over 45%. High demand for amino acids as fermenting ingredients is factored by their role in boosting fermentation process. The report also expects a surge in demand for polymer fermented ingredients, revenues from which are anticipated to exhibit robust CAGR during the forecast period.

Increasing Application of Fermented Ingredients in Pharmaceuticals Manufacturing

Fermentation of pharmaceutical ingredients is gaining traction in the global healthcare sector. Fermented ingredients are being used for breaking down compounds under aerobic or anaerobic conditions, facilitating the conversion of a substrate to pharmaceutical products.

The report also projects that food & beverage production will be the largest application of fermented ingredients, revenues from which are expected to surpass US$ 12.5 Bn by the end of 2022.

Rising Need for Fermentation in Separate Batches

Fermentation processes involve chemical breakdown of substances, wherein considerable amount of heat and effervescence is released. End-users of fermented ingredients are being inclined towards batch fermentation process to lower the incidence of undue reactions during chemical breakdowns. Fermentation of substances done in separate batches ensures better quality of end-product, and also follows the manufacturing standards of regular sterilization of fermenters. Through 2022, batch fermentation as a process will contribute to more than US$ 16 Bn in revenues.

Active Participation to Shape the Market’s Competitive Landscape

Companies manufacturing fermented ingredients are focusing on product launches and extensive R&D work. Leading foodmarker, Cargill Inc., recently opened an aquaculture research lab for development of new diets through fermentation of fishes.

Along with Cargill, the report has profiled other key players in the global market for fermented ingredients, which include AngelYeast Co., Ltd., Associated British Foods Plc., BASF SE., Döhler Group SE, E.I. duPont de Nemours and Co., Frutarom Industries Ltd., Ingredion Incorporated, Kerry Group Plc., Lallemand Inc., and Lonza Group AG.

About Us

Persistence Market Research (PMR) is a third-platform research firm. Our research model is a unique collaboration of data analytics and market research methodology to help businesses achieve optimal performance.

To support companies in overcoming complex business challenges, we follow a multi-disciplinary approach. At PMR, we unite various data streams from multi-dimensional sources. By deploying real-time data collection, big data, and customer experience analytics, we deliver business intelligence for organizations of all sizes.

Our client success stories feature a range of clients from Fortune 500 companies to fast-growing startups. PMR’s collaborative environment is committed to building industry-specific solutions by transforming data from multiple streams into a strategic asset.

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Food Fiber Market : Projection of Each Major Segment over the Forecast Period.

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The demands of consumers for food with nutritional value has escalated over past couple of years. The awareness regarding health benefits of food fibers has regulated and increased the consumption of food fibers from past few years. This is the major factor driving growth of the global food fiber market.

There are several advantages of food fibers, which have a profound impact on growth of the global food fiber market. They provide health benefits such as decreased level of cholesterol, normalized movement of bowels, controlling sugar level in the body, reduced risk of heart diseases, hypertension and obesity. They improve insulin sensitivity which is beneficial for patients suffering from diabetes.

Also, consumption of food fibers helps in controlling duodenal ulcer, gastrophaegal reflux disease, constipation as well as hemorrhoids. Moreover, changing lifestyle of consumers impacts eating habits, which calls for food fiber intake owing to increased awareness. This is backed up with a rise in disposable income of people worldwide, which has further triggered consumption of food fibers, contributing to growth of the global food fiber market.

According to Persistence Market Research, the global food fiber market is expected to reach a value of about US$ 6 Bn by the end of 2022, and is poised to propagate at a robust CAGR throughout the period of forecast 2017-2022.

North America to Dominate the Global Food Fiber Market

North America is expected to remain dominant in the global food fiber market, in terms of revenues. As of 2017, North America showed high market attractiveness for food fibers, owing to high consumption. In addition, emerging economies such as Asia-Pacific excluding Japan (APEJ) is poised to grow at the highest growth rate during the period of forecast.

Soluble Corn Fiber Shows High Market Share

By product type, although sales of soluble corn fiber will register a relatively lower CAGR through 2022, it is expected to dominate the global food fiber market in terms of revenues. However, this segment is expected to witness a decline in its market share over the forecast period. Inulin segment has a comparatively higher market share than all other product segments, except for the soluble corn fiber.

Bakery and Confectionery to Outpace Other Segments

By application, the bakery and confectionery segment is expected to register the highest CAGR through 2022 The segment not only outruns other segments in terms of sales expansion, but is also expected to dominate the global market with a high market share by 2022 end.

Competition Tracking

The research report has profiled companies which are expected to remain active in the expansion of global food fiber market throughout 2022. Companies such as Cargill Inc., Tate & Lyle, Archer-Daniels-Midland Company, Ingredion Roquette Frères S.A., SunOpta Inc., Nexira, Kerry Group, Grain Processing Corporation and J. RETTENMAIER & SÖHNE GmbH, Co KG are profiled in this research report.

About Us

Persistence Market Research (PMR) is a third-platform research firm. Our research model is a unique collaboration of data analytics and market research methodology to help businesses achieve optimal performance.

To support companies in overcoming complex business challenges, we follow a multi-disciplinary approach. At PMR, we unite various data streams from multi-dimensional sources. By deploying real-time data collection, big data, and customer experience analytics, we deliver business intelligence for organizations of all sizes.

Our client success stories feature a range of clients from Fortune 500 companies to fast-growing startups. PMR’s collaborative environment is committed to building industry-specific solutions by transforming data from multiple streams into a strategic asset.

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Fed Microbial Market : Industry Analysis and Detailed Profiles of top Industry Players

Europe to emerge a prominent market for fed microbial during the forecast period

The global fed microbial market is spread across key geographies, of which Europe is expected to remain the dominant market with a high value share throughout the forecast period. While North America is the most mature regional market for fed microbial, Asia Pacific is projected to exhibit relatively high growth in the global fed microbial market during the forecast period. The APAC region contributes a great deal to the global animal feed market owing to the rearing of livestock for meat as well as dairy products in the region.

Fed microbials are at a nascent stage in the Asia Pacific, and this region is projected to witness high growth during the period of forecast. Europe is the largest regional market for fed microbial, with an estimated value share of more than 40% by the end of the forecast period in 2025. Close on its heels are North America at about 29% market share and Asia Pacific at around 21% share.

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Fed Microbial Market: Opportunity Analysis by Region

North America: The fed microbial market in North America is expected to represent total opportunity of US$ 166.3 Mn between 2017 and 2025.

Latin America: The Latin America fed microbial market is estimated to record total opportunity of US$ 76.0 Mn during the forecast period.

Europe: The Europe market for fed microbial is anticipated to register total opportunity of US$ 168.6 Mn during the period 2017 to 2025.

Asia Pacific: The Asia Pacific fed microbial market will witness total opportunity of US$ 129.7 Mn between 2017 and 2025.

Middle East & Africa: The fed microbial market in the Middle East & Africa is anticipated to register total opportunity of US$ 32.0 Mn during the forecast period.

Factors boosting revenue growth of the global fed microbial market

Direct fed microbials – also called probiotics – are typically animal feed additives containing good live micro-organisms that help boost the gut environment in animals and also provide immunity besides boosting the appetite of animals. These micro-organisms include various strains of bacteria such as lactobacillus, bacillus licheniformis, bacillus subtilis, bifidobacterium and enterococcus. Of these, the lactic acid bacteria is the most widely used strain.

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Direct fed microbials also include yeast – the most common species used being saccharomyces cervisae, aspergillus niger and aspergillus oryzae. Direct fed microbials are also categorized as zootechnical additives meant as gut stabilizers or additives that improve the intestinal flora in animals. These compounds provide immunity to animals and are a natural defense against several disease causing microbes. Direct fed microbials are also known to improve the mortality rate in animals. These factors are boosting demand and consequently augmenting revenue growth in the global fed microbial market.

Further, increasing consumer concerns pertaining to the quality of animal feed coupled with a ban on antibiotics in animal feed products is fueling the growth of the global fed microbial market.

With rapidly increasing prices for animal feed additives and feed formulations, farmers are more concerned about the return on their investments. Globally, scientists have proved that direct fed microbials improve the rate of feed conversion and provide more meat and dairy products. This is another key factor boosting global fed microbial market revenue growth.

With the European government banning the use of antibiotics for animals, direct fed microbials have found a new use as feed additives, and are a healthy substitute to antibiotics. This is also significantly driving the growth of the global fed microbial market.

About Us

Persistence Market Research (PMR) is a third-platform research firm. Our research model is a unique collaboration of data analytics and market research methodology to help businesses achieve optimal performance.

To support companies in overcoming complex business challenges, we follow a multi-disciplinary approach. At PMR, we unite various data streams from multi-dimensional sources. By deploying real-time data collection, big data, and customer experience analytics, we deliver business intelligence for organizations of all sizes.

Our client success stories feature a range of clients from Fortune 500 companies to fast-growing startups. PMR’s collaborative environment is committed to building industry-specific solutions by transforming data from multiple streams into a strategic asset.

Contact

Persistence Market Research

305 Broadway,7th Floor

New York City, NY 10007

United States

T: +1-646-568-7751

Tollfree: +1 800-961-0353

Website: https://www.persistencemarketresearch.com